Smoked Salmon and Asparagus Quiche Recipe with Caribbean & Soulful Variations

Rich, flavorful, and perfect for brunch, this smoked salmon and asparagus quiche pairs beautifully with May wines recommended in our latest roundup. Easy to prepare and elegant to serve, it’s ideal for spring gatherings, weekend brunches, or a relaxed dinner with friends.

Ingredients:

• 1 pre-made pie crust (9-inch)
• 6 oz smoked salmon, chopped
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 4 large eggs
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup grated Gruyère or sharp cheddar cheese
• ¼ cup chopped fresh dill
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Blind bake your pie crust for 10 minutes, then set aside.
2. Lightly blanch asparagus pieces in boiling water for 2 minutes, then plunge them into ice water and drain.
3. Spread smoked salmon evenly over the pie crust. Layer asparagus over the salmon.
4. In a bowl, whisk together eggs, heavy cream, milk, dill, lemon zest, salt, and pepper until well combined.
5. Sprinkle cheese evenly over salmon and asparagus, then pour egg mixture over the top.
6. Bake for 30-35 minutes, or until set and golden. Allow to cool slightly before serving.

Caribbean Fusion Variation:

For a delightful Caribbean twist:

• Substitute smoked salmon with smoked jerk salmon or smoked mackerel.
• Add finely chopped Scotch bonnet pepper (remove seeds for less heat).
• Use coconut milk instead of heavy cream for a tropical richness.
• Sprinkle chopped scallions and fresh cilantro instead of dill.

Soul Food Fusion Variation:

For a soulful twist:

• Replace asparagus with collard greens or kale, sautéed with garlic and onions.
• Add a sprinkle of smoked paprika or Cajun seasoning to the egg mixture.
• Incorporate small dollops of creamy goat cheese or smoked gouda for additional flavor depth.

Wine Pairing:

Enjoy this quiche with wines from our May Wine Picks & Pairings. A crisp Canadian Riesling or a vibrant, citrus-forward Sauvignon Blanc complements the richness of smoked salmon and fresh asparagus beautifully.

For more culinary inspiration, check out our full selection of seasonal delights and wine pairings at theBWN.com.