Pair Perfectly with Your April Wine Selection
Spring has arrived, sis, bringing brighter days and vibrant flavors. We’re here to elevate your culinary game with a spicy Asian-inspired chicken stir-fry that’ll perfectly complement your curated April wine selection. Bright, bold, and bursting with flavor, this dish will become a staple for quick dinners, date nights, or when you’re craving something special without the fuss.
Ingredients:
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons chili garlic sauce
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, thinly sliced
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- Toasted sesame seeds for garnish
Instructions:
- Marinate Chicken: In a bowl, combine chicken pieces with 1 tablespoon soy sauce, sesame oil, ginger, and garlic. Let sit for 15 minutes.
- Cook Chicken: In a hot skillet or wok, stir-fry the chicken until browned and cooked through. Remove from skillet and set aside.
- Stir-Fry Veggies: In the same skillet, add bell pepper and broccoli, cooking until crisp-tender.
- Combine: Return chicken to skillet. Add oyster sauce, remaining soy sauce, chili garlic sauce, honey, and rice vinegar. Stir-fry everything until well-coated and heated through.
- Serve: Sprinkle with green onions and toasted sesame seeds. Pair this delightful dish with your refreshing Sauvignon Blanc or a crisp Riesling to balance the spice perfectly.
Soul Food Spin: Spicy Asian Soul Chicken
Now, let’s add a soulful twist! Serve your spicy stir-fry over rich, creamy cheddar grits instead of rice. The creaminess of the grits beautifully offsets the dish’s heat, creating a comforting blend of Southern warmth and Asian zest.
Creamy Cheddar Grits:
- 1 cup quick grits
- 4 cups water or chicken broth
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- 2 tablespoons butter
Prepare Grits:
- Bring water or broth to a boil, slowly whisk in grits, reduce heat, and simmer for about 5 minutes.
- Stir in butter, cheese, salt, and pepper until melted and creamy.
- Serve your spicy Asian chicken atop the warm cheddar grits.
Enjoy With:
While classic pairings for spicy dishes often include a crisp Sauvignon Blanc or semi-sweet Riesling, this recipe also pairs beautifully with the Canadian Gamay from our April wine guide. Its juicy red fruit and subtle spice are a perfect match for the stir-fry’s bold flavors and soul food twist.
Ready to spice things up? Pour a glass, dig in, and savor the vibrant flavors of spring!
